Ingredients: 1/2 pound chinese noodles 3 tablespoons soy sauce 1 teaspoon honey 3 tablespoons peanut oil 1/4 teaspoon Sea salt 3 scallions, chopped 3 cups Napa cabbage, shredded 3 Chinese mushrooms, dried
Directions:1. Soak mushrooms in hot water for 30 minutes. Drain, and reserve ? cup of the liquid. Trim stems and discard; slice mushrooms and reserve. 2. Cook noodles in a pot of boiling water until tender but firm, about 3 minutes. Drain and toss with 1 tablespoon of oil. 3. Combine the mushroom liquid, soy sauce, honey, and salt. Stir until salt dissolves. 4. Heat remaining oil in a wok. When it just begins to smoke, stir-fry the mushrooms, onion and cabbage for about 2 minutes. Pour the sauce into the wok and add the noodles. Toss and heat until well blended, about 3 minutes. Serve immediately |