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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Sauce-mayonnaise with horseradish
Ingredients:
400 g mayonnaise.
100 g horseradish root peeled.

Directions:
Wash horseradish carefully and grate finely, scald and let cool down. Stir horseradish mass in mayonnaise thoroughly.
Serve to cold dishes from meat and fish.
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