Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Thai cuisine > Search results
Meatballs sweet and sour (luukschin priau wan)
Ingredients:
3 cloves garlic
1/2 ts black pepper
1 ts salt
500 g (1 lb) minced meat
300 g (10 oz) canned pineapple pieces
1 red and 1 green pepper
3 tb fish sauce
2 tb rice vinegar
3 tb sugar
1 ts starchflour
10 tb oil

Directions:
1. Chop garlic and mix with pepper and salt. Add garlic mixture to the minced beef and mix well.
2. Form meatballs with 2 cm diameter.
3. Drain pineapple pieces.
4. Dice pepper into bite-size pieces.
5. Mix fish sauce, rice vinegar, 5 tb water, sugar and starchflour.
6. Heat oil in a wok or a pan. Add meatballs and fry.
7. Stir in pineapple and pepper and stir-fry for one minute.
8. Add sauce mixture, bring to boil and simmer for two minutes.
 
rating: 48to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru