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 Cuisines > American cuisine > Search results
Big chocolate chunk nut cookies
Ingredients:
1 (18-oz.) package NESTLER TOLL HOUSER Refrigerated Chocolate Chunk Cookie Bar Dough
1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
1/4 cup NESTLER TOLL HOUSER Semi-Sweet Chocolate Morsels or Premier White Morsels, (optional)

Directions:
1.Preheat oven to 350?F.
2.Crumble cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.
3.Bake for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
4.Microwave morsels in heavy-duty plastic bag on HIGH power (MEDIUM-HIGH for white morsels) for 30 seconds; knead until smooth. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over each cookie.
 
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