Ingredients: 100 g boiled beef 200 g cabbage 1 onion 3 tomatoes 4 tblsps mayonnaise greens salt Directions:Slice the boiled beef. Cut fresh tomatoes into small wedges and slice onions in half rings. Chop fine the fresh cabbage and add some salt. Mix the ingredients and season with a part of mayonnaise, add salt to taste. Heap in a salad bowl, pour over the remaining mayonnaise and decorate with slices of boiled meat, wedges of tomatoes and greens. |