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 Cuisines > Armenian cuisine > Search results
Fassoulia (lupia) salata (aghtzan) (bean salad)
Ingredients:
1 can white pea beans, washed and drained
1 can fava beans, washed, drained, peeled
1 can chick peas, washed, drained and peeled can
1 can whole string green beans or French style
2 tbsp lemon juice
1 lge onion, sliced
1 lge green pepper, sliced
1/2 bunch scallions, chopped
1 lge clove garlic, minced
1/4 cup parsley, chopped fine
salt, pepper to taste
3 tomatoes, quartered
pinch of dried mint

Directions:
Toss everything together very lightly, being careful not to crush beans. Add your favorite dressing.
 
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