Ingredients: 500 g (1 lb) pork fillets 1 tb fish sauce pepper 1 ts oil 400 g (13 oz) babycorn (fresh or canned) 3 spring onions 2 cloves garlic 3 tb oil 2 tb fish sauce 2 tb oyster sauce 1 tb sugar
Directions:1. Slice meat and marinade with fish sauce, pepper and oil for ten minutes. 2. Cut babycorn lengthwise into halves. Cut spring onions into 3 cm long pieces. 3. Chop garlic. 4. Heat oil in a wok or a pan and roast garlic until golden. Add chicken and stir-fry until tender. 5. Add corn and onion and continue to stir-fry. 6. Season with fish sauce, oyster sauce and sugar. |