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 Cuisines > Thai cuisine > Search results
Thai cucumber salad
Ingredients:
1 teaspoon Sea salt
2 cucumbers, medium, seeded and sliced
5 tablespoons sugar
1 cup water, boiling
1 red onion, small, minced
2 Thai chiles, seeded and finely shredded
1/2 cup white vinegar

Directions:
1. Place cucumbers in a bowl.
2. Dissolve sugar in boiling water. Stir in vinegar and salt. Cool.
3. Pour over cucumbers and add red onion and chiles. Chill and serve.
 
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