2 cupful flour
0.5 cupful sugar
120 g honey
5 tblsps butter
5 eggs
1 tsp vinegar essence
cinnamon
vanilla
salt

1. Mix the eggs, honey, butter, sugar, salt and beat until smooth. Add essence of vinegar, vanilla, cinnamon and, stirring in the wheat flour gradually, knead into a dough of homogeneous consistency. Turn into cake tins or into a baking pan and bake in oven at 200 to 220 C.
2. Cool the ready cake, remove from the cake tins and dust with castor sugar.