Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line

 Cuisines > Mexican cuisine > Search results
Mexican style clams
2 kg of white little clams
1 small onion
2 big tomatoes
2 chopped parsley tablespoons
3 serrano green chilies
1 chopped cilantro tablespoon
4 solive oil tablespoons
salt and pepper

1. Cut the onion and the tomato into little pieces, as well as the serrano pepper.
2. Wash very well the clams in their shells. Arrange them on a deep pan. Fill it with two cups of cold water, add chopped tomato, onion and pepper.
3. Finally add the parsley, the cilantro , the olive oil and the salt and pepper until they season.
4. Put the pan on the flame and put the cover on it, let it boil smoothly, remove the content every once in a while until is well done and the salsa has completely consumed. Serve it hot. 
rating: to discuss in forum * ? 
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001-2005  * Feedback