Ingredients: 1/2 pound firm tofu 3 tablespoons rice syrup 1 tablespoon fresh lemon juice, dressing 1 tablespoon canola oil 1 teaspoon prepared mustard 2/3 cup drained, finely chopped, oil-packed sun-dried tomatoes 2/3 cup minced pickles 1 tablespoon minced red onion 1/2 teaspoon salt
Directions:1. Combine the tofu, rice syrup, lemon juice, canola oil, and mustard in a food processor fitted with a steel blade. Puree until creamy. 2. At the sun-dried tomatoes, pickles, onion, and salt. Pulse to combine. Refrigerate until ready to serve. |