1 ea goose
1 1/2 kg sour apples (antonovka)
2 tb butter
1/2 c water
Peel and core apples and slice them. Grease the goose with salt outside and inside, stuff with apples and sew up the hole. Grease the goose with butter and put in a deep pan with the water. Bake in a preheated oven on average heat for 2-2 1/2 hours. Brush with goose jus regularly while baking. When it is ready, take out the thread and cut into slices. Serve goose slices on apples.