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 Cuisines > Portuguese cuisine > Search results
Cascaval pane
Ingredients:
1 lb Kascaval cheese (Cacoicavallo cheese or Provolone)
1/2 cup light creme
1 cup flour
3 eggs well beaten with 2 Tbls water
1 cup flavored bread crumbs
1-2 cups vegetable oil for frying
Romaine lettuce leaves - 5 or 6

Directions:
Slice the cheese into 1 1/2 inch squares and 1/2 inch thick. Brush thoroughly with the beaten egg and than bread crumbs just like a snietzel. Remember that the bread crumbs have to stay on the cheese to form a thin crust. Heat oil in a skillet until a haze appears. Fry the cheese until golden brown on both sides and little soft (do not wait until the cheese melts). Serve immediately each piece on a lettuce leaf.
 
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