Ingredients: 300 g (10 oz) Chinese egg noodles 200 g (6 1/2 oz) soy bean sprouts 3 spring onions 1 clove garlic 3 tb oil 2 tb fish sauce 2 tb oyster sauce 2 tb sugar
Directions:1. In a pot bring water to boil and simmer the noodles for ten minutes. Drain noodles and wash with cold water. 2. Wash soy bean sprouts, cut spring onions into 2 cm long pieces. 3. Peel garlic and chop 4. Heat oil in a wok or a pan. Add garlic and stir-fry until golden. Add noodles and stir-fry. 5. Add soy bean sprouts, spring onions, fish sauce, oyster sauce and sugar and continue to stir-fry for three more minutes. |