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 Cuisines > Thai cuisine > Search results
Noodles with soy bean sprouts (bamie pad)
Ingredients:
300 g (10 oz) Chinese egg noodles
200 g (6 1/2 oz) soy bean sprouts
3 spring onions
1 clove garlic
3 tb oil
2 tb fish sauce
2 tb oyster sauce
2 tb sugar

Directions:
1. In a pot bring water to boil and simmer the noodles for ten minutes. Drain noodles and wash with cold water.
2. Wash soy bean sprouts, cut spring onions into 2 cm long pieces.
3. Peel garlic and chop
4. Heat oil in a wok or a pan. Add garlic and stir-fry until golden. Add noodles and stir-fry.
5. Add soy bean sprouts, spring onions, fish sauce, oyster sauce and sugar and continue to stir-fry for three more minutes.  
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