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 Cuisines > French cuisine > Search results
Sables with green tea, melon and chocolate sorbet
Ingredients:
1 melon
250 g flour
100 g icing sugar
125 g butter
1 egg
25 g almond powder
2 teaspoons green tea
1 pinch salt
1 litre chocolat sorbet

Directions:
Mix the butter along with eggs. Add icing sugar almond powder, flour, green tea and salt. Soon you will have a homogeneous dough, leave to rest in the fridge for 2 hours. Roll out the dough replacing flour with icing sugar. Cut eight 15 cm long rectangles and place them on a slightly buttered sheet and bake them at 180 C for 10 to 15 minutes. Leave to cool. In the melon, scoop balls of flesh using a melon baller. Dress each plate with sables melon balls and one scoop of chocolate sorbet.  
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