Ingredients: 1 kg flour 20 g salt 250 g sugar 225 g soft butter 335 g eggs 120 g milk water 30 g fresh yeast rum vanilla orange flower water Time: 48 min 1 hr Directions:1. Heat up the water milk mix to 30-40 C or 86-104 F maximum and dissolve the yeast in it. 2. Make a fountain with the flour. Add to it the salt, sugar and eggs. Pour the water milk yeast mix on top. Form a ball and add the rum, vanilla and orange flower water. Knead into a homogeneous dough. 3. Combine the butter in chunks. 4. Let it push for 48 hours in the fridge. Punch. Put the dough in a circular, crown-like, shape. Let it rise until it the volume doubles. 5. Glaze with egg yolk. Decorate the surface with rock sugar, candied fruits, etc. 6. Bake in a warm oven at 180 C or 356 F until you can see a nice golden crust. |