180 g sugar
250 g grated coconut
Time: 25 min
1. Whisk the eggs and sugar until thick and pale.
2. Combine with the coconut. Mix well.
3. Butter a baking sheet. Drop pyramidal clusters of coconut dough on the baking sheet.
4. Bake for 15 minutes at 160/180 C or 320/356 F. When finished, remove gently from the baking sheet with a metal spatula and leave to cool.