| Ingredients: 9 or 10-inch pastry-lined pan
10 large Granny Smith apples, cored and sliced
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 cup sugar
Topping:
4 tablespoons butter
1/3 cup brown sugar, packed
1/2 cup all-purpose flour
Directions:Fit the pastry in the pan. Toss the apples with lemon juice, cinnamon, and sugar. Mix the topping until fine crumbs and scatter over. Bake in a preheated 425 degrees Farenheit oven for 15 minutes; reduce heat to 375 degrees and bake 30 minutes longer, covering the top with foil if it browns too much, or until apples are tender. Serve with cream or ice cream.
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