 Ingredients:1 (8.5-oz.) package corn muffin mix
1 1/2 cups water
2 large eggs
1 tablespoon chili powder
1/2 pound ground beef, cooked and drained
1 (16-oz.) jar ORTEGAR Salsa Prima Homestyle Mild
2 cups shredded cheddar cheese, divided
1 cup frozen corn, defrosted
1 cup shredded iceberg lettuce
Total time: 45 mins
Directions:1.Preheat oven to 450? F. Lightly grease 12 x 8-inch baking dish.
2.Combine muffin mix, water, eggs and chili powder in medium bowl; add beef, salsa, 1 cup cheese and corn. Place into prepared baking dish.
3.Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Serve over lettuce.
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