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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Fish paste with vegetables
Ingredients:
500 g boiled filleted fish
300 g carrot
200 g onions
50 g dill
100 g butter
ground black pepper to taste
salt to taste

Directions:
Peel the onions and carrots, shred them finely and saute in butter. Remove bones from the boiled filleted fish and grind it in a meat grinder together with the sauteed vegetables. Sprinkle with salt, pepper and finely chopped dill greens and whisk it all well with an electric mixer, adding 100 g butter. You may also cook the paste without any butter.
 
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