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 Cuisines > Byelorussian cuisine > Search results
Byelorussian biscuits
Ingredients:
3.25 cupful flour
1.5 cupful sugar
1.25 cupful butter
0.5 cupful milk
100 g jam
3 g baking soda
vanilla
salt

Directions:
Dissolve sugar in milk, add the butter, baking soda, salt and vanilla, beat until smooth, stir in the wheat flour and mix again. Pipe the mixture into biscuit shapes on a baking pan greased with butter. Place a bit of apple jam in the centre of each biscuit. Bake biscuits in oven at 200 C.  
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