 Ingredients:Dough:.
300 g milk.
700 g flour.
20 g yeast.
200 g sugar.
120 g melted butter.
4 ea yolks.
salt.
Filling:.
300 g apple jam.
50 g raisins.
30 g dates.
Directions:Knead yeast dough, leave it to double the size, then divide into 2 parts and roll out finely. Put one part on a well-greased pan, then spread evenly the filling and cover with another part. Pinch the edges.Filling: warm up apple jam, add to finely chopped dates and raisins and cool down.Brush the pie with an egg and bake on average heat until done.
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