Ingredients: 6 carrots 200 g cottage cheese 1 cupful milk 2 slices of stale white bread 1 egg 0.5 cupful sour cream 2 tblsps bread crumbs 3 tblsps butter sugar salt
Directions:Boil the carrots in salted water and shred. Remove crusts from white bread and soak it in milk, then add the egg, sour cream, cottage cheese, salt and some sugar. Combine the ingredients with the carrots. Grease a skillet with butter, dust with bread crumbs, place the carrot mixture and smooth. On top dust the bread crumbs, sprinkle with butter and bake in oven. Serve with sour cream. |