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 Cuisines > Indian cuisine > Search results
Beetroot salad with orange dressing
Ingredients:
600 gms of beetroots
1/4 tspn of white pepper powder
1/4 cup of orange juice
1/4 tspn of mustard powder
1 tblspn of salad oil
1/2 tspn of orange rind
salt to taste
1/2 cup of spring onion rings

Directions:
1. Boil the beetroots. When cool, peel and dice them into half-inch cubes. Chill them.
2. Mix orange juice, oil, salt, pepper, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous. Pour the dressing over the beetroot pieces and garnish with rings of spring onion.
 
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