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 Cuisines > Belgian cuisine > Search results
Hennepin bread
Ingredients:
2 1/2 cups Hennepin
1 tbsp yeast
1/4 cup honey
5-6 cups flour
1 1/2 cups chopped walnuts
1 tbsp fresh chopped walnuts
1 tbsp salt

Directions:
1. Boil ale, cool to 105 degrees. Add yeast and let stand for 5 minutes.
2. Add honey. Add 3 cups flour, beat well. Cover and let stand overnight.
3. Add remaining ingredients and kneed. Proof until it doubles
4. Turn out and cut into 3. Proof again. Bake 30-45 minutes until golden and crusty.
 
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