Ingredients: 2 1/2 cups Hennepin 1 tbsp yeast 1/4 cup honey 5-6 cups flour 1 1/2 cups chopped walnuts 1 tbsp fresh chopped walnuts 1 tbsp salt Directions:1. Boil ale, cool to 105 degrees. Add yeast and let stand for 5 minutes. 2. Add honey. Add 3 cups flour, beat well. Cover and let stand overnight. 3. Add remaining ingredients and kneed. Proof until it doubles 4. Turn out and cut into 3. Proof again. Bake 30-45 minutes until golden and crusty. |