250 grams ground almonds
300 grams butter
225 grams confectioner`s sugar
rind of 1 lemon
vanilla essence
3 eggs
almond essence
1/4 kilogram plain flour

1. Beat the butter with the sugar and essences. Add the eggs one at a time. Incorporate the flour and the almonds and knead lightly. Place dough in the fridge for about 1/2 hour. Roll out the dough and cut out rounds. Bake for about 20 minutes on greased and floured baking sheets.
2. Take 2 rounds and put the together with marmelade, melted chocolate, then you can also roll the wet edges in shaved coconut.