Ingredients: 2-3 kg pork 50 g garlic 10 peppercorns
Directions:Rinse the pork in cold water, cut large pockets into the sides of the pork; season inside and out with the garlic and pepper mixture. Preheat the oven to 200-220 degrees C and put the stuffed pork into it for 10 minutes. Then reduce the heat to 150 degrees C and bake until juices run clear. Serve with pickled vegetables and fresh grapes. |