| Ingredients: 400 g pork.
1 kg sauerkraut.
400 g potatoes.
100 g carrot.
50 g parsley root.
120 g onion.
2 ea garlic cloves.
50 g fat.
70 g flour.
salt.
pepper.
green parsley.
Directions:Put pork in cold water and boil until done. Slice the meat. Squeeze juice out of sauerkraut and stew it lightly, then add fat. Julienne onion, parsley root, carrot and fry with flour in fat. Mince pork fat with garlic and green parsley. Add cubed potatoes to the broth, bring to boil, and then add sauerkraut, stewed vegetables, minced pork fat with garlic and cook until done.
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