Ingredients: 4 thick slices of wheat bread crusts removed (2 English muffins) 3/4 c. Rare Vos 1 1/2 oz. Belgian Herve Cheese (substitute: Muenster) 1 1/ oz. Gouda, grated (substitute: Aged Cheddar) 1 1/2 tbsp. cornstarch 3 tbsp. water 1 tsp. Dijon Mustard 1 1/2 tbsp. white wine vinegar freshly ground pepper (to taste) 4 slices ham or Canadian Bacon 4 poached eggs Directions:Toast the bread or the English muffins. In a small saucepan melt the cheese in the Rare Vos over medium heat, stirring constantly, until you obtain a smooth sauce. Thicken the sauce with the cornstarch diluted with water. Bring to a quick boil, stirring, and take off the heat. Flavor with mustard, vinegar and plenty of pepper. Put two slices of bread in individual baking dishes. Place a slice of ham or bacon on the bread, a poached egg and spoon a few tablespoons of the cheese sauce on top. Broil for 1 to 2 minutes until the top is bubbly and lightly browned. Serve at once. |