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 Cuisines > Armenian cuisine > Search results
Fassoulia (lupia) plaki (dried beans)
Ingredients:
1 cup California small white beans
1/4 tsp baking soda
l diced carrot
3/4 cup minced parsley
3 cloves garlic, minced
1/2 cup olive oil
4 tbsp. canned tomatoes
1 tsp. tomato paste
salt, pepper to taste

Directions:
Soak beans overnight. Cover beans with water and bring to a boil. Add a 1/4 teaspoon baking soda. After water cones to a second boil, add 1 cup cold water. Simmer for about 20 minutes without cover Drain the water and put fresh water to cover beans and add all ingredients. Bring to a boil, then lower to simmer for 25 minutes or more.
 
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