 Ingredients:300 g potatoes
60 g carrot
30 g turnip
60 g red radish
70 g onion springs
160 g cucumbers
90 g sour cream
3 eggs hard boiled
dill
salt, sugar to taste
kvas to taste
Directions:Peel potatoes, boil them, cool down and cut into cubes. Cut carrot, turnip in cubes and stew in the pan with a little water until they are soft. Cut radish and cucumbers in cubes, chop onion springs. Put all vegetables in a bowl. Add salt and dress with kvas. Add sugar to your taste. Serve with chopped dill and sour cream.
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