Ingredients: 2 quarts water 1 cup dry white beans, pre-soaked 2 chorizos (sausage, available at Latin grocery stores or cafecubano.com) 1/2 pound cured ham, chopped several small pieces of pork fat 1 onion, finely chopped 1 tablespoon minced garlic 1/4 cup chopped green pepper 1 tablespoon tomato sauce 1 tablespoon pure Spanish olive oil 1/4 cup chopped turnip 1 potato, peeled and chopped into 1/2 inch cubes 1 cup chopped collard greens Directions:Place all ingredients (except potatoes and collard greens) in a 3-quart pot. Cook on medium-low heat until beans are tender (about 3 hours). Add potato pieces and collard greens and cook until tender. Salt to taste. |