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 Cuisines > Armenian cuisine > Search results
Gatnabour
Ingredients:
500 ml milk (warmed)
3/4 cup rice
1/2 cup sugar
1 pinch salt

Directions:
Wash the rice. Cook in one cup of boiling water until the water is absorbed. Add cooked rice (or bulghour) to the warm milk and cook on a low fire for 40 minutes, stirring frequently. Add the salt and sugar and cook for 15 minutes. Continue stirring. Pour into individual dessert dishes and cool. Sprinkle with cinnamon.  
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