Ingredients: 2 cups cold water 1 lb apples, cored, peeled and cubed into 3/4-inch pieces 1 lb pears, cored, peeled and cubed into 3/4-inch pieces 1/2 lb cherries, pitted 1/2 lb plums, pitted 1/2 lb peaches, peeled, pitted and cubed into 3/4-inch pieces 1/2 cup soft and fresh breadcrumbs 1 tbsp fresh lemon juice 1-1/2 tbsp grated lemon rind 1/4 cup raspberry jam or preserves 1/2 cup sugar 3/4 cup sweet white wine 1 cup cranberry juice Directions:Put the water, cinnamon, lemon juice, bread crumbs and the lemon rind in large pot. Bring to a boil, then add the fruits; reduce heat and simmer for 25 minutes. Puree this mixture in a blender, then add the jam, wine and cranberry juice. Mix well, then refrigerate. Serve when well chilled. |