1 teaspoon Torani vanilla syrup
1/2 teaspoon Torani hazelnut syrup
1 shot espresso
1/2 cup 1% milk, steamed
vanilla powder and or chocolate powder for sprinkling

Place syrups in cup. Add shot of espresso and stir. Steam and froth milk. Pour off the hot milk into the cup and then scoop off the foam onto the top. Sprinkle with powdered vanilla and or powdered chocolate.