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 Cuisines > Byelorussian cuisine > Search results
Holiday biscuits
Ingredients:
3 cupful flour
1.25 cupful sugar
1 cupful butter
2.5 tblsps milk
200 g raisins
1 tblsp liqueur
10 g baking soda
salt

Directions:
Combine the sugar, milk, melted butter, liqueur, household soda, salt, raisins, mix well until smooth, then add the flour and mix again. Pipe the mixture in small portions from pastry bag onto a baking pan greased with butter. Bake in oven at 200 C.  
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