Ingredients: 3 cupful flour 1.25 cupful sugar 1 cupful butter 2.5 tblsps milk 200 g raisins 1 tblsp liqueur 10 g baking soda salt Directions:Combine the sugar, milk, melted butter, liqueur, household soda, salt, raisins, mix well until smooth, then add the flour and mix again. Pipe the mixture in small portions from pastry bag onto a baking pan greased with butter. Bake in oven at 200 C. |