Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line

 Cuisines > German cuisine > Search results
Grand marnier soufflee pancakes
6 eggs, separated
2 1/2 tbs sugar
2 cups small curd cottage cheese
1/4 cup canola oil
1 cup plus 3 tbs unbleached, all purpose flour
1/2 tsp salt
4 tsp baking powder
5 tbs freshly squeezed orange juice (must be fresh)
1 tbs freshly grated orange zest
1 tbs Grand Marnier
1/4 cup finely chopped pecans

In a separate bowl, beat egg whites until stiff. Place egg yolks and all ingredients except pecans in a processor and blend until smooth. Transfer batter to a large bowl and let it rest for at least 30 minutes. Fold pecans and beaten egg whites and cook on a hot buttered griddle being careful not to burn cakes. The smaller the cakes, the easier they will be to turn. Use about a 1/4 cup of batter for each. When finished, the cakes can be held in a warm oven for a few minutes. (The texture will become a bit firmer upon standing.) Serve with pure maple syrup or fresh strawberry sauce.  
rating: to discuss in forum * ? 
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search - Russian Information Network
Our button:

Copyright © RIN 2001-2003 *