Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line

 Cuisines > Greek cuisine > Search results
3 1/2 cups all-purpose flour
2 1/2 tspn baking powder
1 cup unsalted butter, softened
1 cup sugar
3 eggs, 2 whole, 1 separated. Reserve 1 egg white.
Peel of 1 orange, grated
1/4 tspn nutmeg
1/4 cup cream
1 tbsp Greek brandy
1/8 cup almonds
1 silver coin, washed, wrapped in foil

1. Preheat oven to 350 degrees. Sift flour and baking powder, set aside. Beat butter until fluffly. Add sugar and cream together about 4 minutes. Add 2 whole egggs and egg yolk, one at a time, while beating. Add flour and baking powder mixture, mixing well with wooden spoon. Then place in foil-wrapped silver coin and stir in as well. Pour batter in into a heavily greased round pan. Arrange the alomonds on the cake in a decorative pattern (such as the year or abstract design.)
2. Bake at 350 degrees for about 30 minutes. Remove cake from oven. Beat reserved egg white until white and fluffy. Brush beaten egg white onto cake. Return cake to oven and bake about 15 more minutes, until toothpick inserted into center of cake comes out clean.  
rating: to discuss in forum * ? 
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search - Russian Information Network
Our button:

Copyright © RIN 2001-2003 *