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 Cuisines > Thai cuisine > Search results
Thai style chicken salad
Ingredients:
2 medium cooked skinless boneless chicken breasts, chopped into pieces
1 cucumber, peeled, seeded and chopped
2 mangoes, peeled and chopped
Dressing:
75 ml (2-2/3 oz) low-fat mayonnaise
4 fl oz (125 ml) fresh lime juice
1 or 2 peppers, green or red, seeded and chopped
2 tsp fish sauce (optional)
1 tsp brown sugar
Preparation:
4 oz (115 g) rice noodles, cooked, rinsed and cooled.
2 grapefruit, peeled with a paring knife and sectioned or sliced
3 spring onions, chopped
1 tbsp desiccated coconut, toasted
Time: 20 min

Directions:
1. In a medium bowl, toss together chicken, cucumber and mango.
2. To make a dressing, blend ingredients in a blender until smooth. Toss with chicken salad and set aside.
3. To serve, divide noodles among 4 plates. Arrange grapefruit sections around noodles. Top noodles with chicken salad, sprinkle with spring onions and coconut and serve.
 
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