Ingredients: 4 ea yolks. 2 ea egg whites. 1 c milk. 2 tb flour. 40 g butter. pepper. 250 g cheese.
Directions:Melt cheese in a small pan, add yolks, milk, flour and pepper. Whip egg whites until there is foam and stir in cheese mass. Pour in well greased baking molds and put in an oven on low heat for 5 minutes. Then make the heat higher. http://www.russianfoods.com |