Ingredients: 300 g buckwheat 100 g mushrooms 100 g butter 4 ea eggs hard boiled 2 ea onions water, sault
Directions:Boil crumbly buckwheat kasha in salted water. Boil mushrooms until they are ready. Fry chopped onions in butter. Chop mushrooms and eggs. Stir all ingredients into kasha, add butter. Put kasha in the hot oven for 15-20 minutes. http://www.russianfoods.com |