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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Simenukha
Ingredients:
300 g buckwheat
100 g mushrooms
100 g butter
4 ea eggs hard boiled
2 ea onions
water, sault

Directions:
Boil crumbly buckwheat kasha in salted water. Boil mushrooms until they are ready. Fry chopped onions in butter. Chop mushrooms and eggs. Stir all ingredients into kasha, add butter. Put kasha in the hot oven for 15-20 minutes.
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