20 dried prunes
10 slices of smoked bacon
Time: 20 min
1. Prepare all the ingredients. Remove the cartilage from the bacon (if any) and cut in ten medium slices. Halve each slice lengthwise.
2. Stone the prunes. Roll the prunes one by one in a slice of bacon and pick with a toothpick to hold. Keep refrigerated.
3. Before serving, dip the prunes in boiling oil or fry them on a pan for a few minutes. When cooked, drain well on a paper towel. Serve warm.