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 Cuisines > Mexican cuisine > Search results
Bow tie shrimp
Ingredients:
2 lbs. peeled and cleaned shrimp
1/2 stick butter
1 16oz. jar Tejano Salsa Wannabe (mild)
1 1/2 tbsp. McCormick`s Lemon & Herbs seasoning
2 cloves garlic, crushed
1 16oz. bow tie pasta

Directions:
1. Cook pasta as indicated, drain, rinse with cold water.
2. Melt 1/2 stick butter in 9" skillet, add crushed garlic and cook until garlic begins to brown. Add shrimp and cook 5 min.
3. Remove shrimp from skillet with serrated spoon and set aside.
4. In large sauce pan, pour one jar Tejano Salsa, add lemon and herb seasoning and cook on medium heat for 5 min. Add shrimp, and simmer on low for 10 min.
Place bow tie pasta in large serving dish, pour shrimp sauce over it and serve. 
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