600 g jam.
200 g semolina.
50 g rum.
5 ea eggs.
50 g sugar.
150 g nuts.
20 g butter.

Beat up yolks with a half of sugar, and then stir in jam, rum, semolina and beaten egg whites. Put the mass into a well-greased mold, sprinkle with sugar and chopped nuts and bake in the oven for 30 minutes on average heat.
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