| Ingredients: 1 pound lean lamb, shoulder or leg
1 pound lean port, shoulder or leg
1 pound lean beef round
2-1/2 teaspoons salt
1 teaspoon whole allspice
1/2 teaspoon whole white peppercorns
6 large white onions, cut into 1/4-inch thick slices
chopped fresh parsley
Directions:Preheat oven to 300 F. Cut the meat into 1-inch cubes. In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, white ppercorns, and onion. Cover lightly. Bake for 5 hous, or until the meat is very tender. Sprinkle with chopped fresh parsley and serve over mashed potatoes and rutabagas.
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