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 Cuisines > Caucasian cuisine > Search results
Meat broth (lileps)
Ingredients:
100 g beef
5 g garlic
5 g butter
40 g onion
1 carrot
1 g spices

Directions:
Slice onions, grate a carrot, and place everything in a frying-pan with boiling fat. Fry to a rosy colour. Cut boiled meat into small cubes and place into boiling broth. Add fried vegetables and cook for 10 minutes. When it is ready, sprinkle garlic, salt, and spices to taste.
 
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