6 cups red wine
3 apples, peeled and sliced thin
2 teaspoons cinnamon
1/4 cup sugar
1 teaspoon lemon juice
1. Combine the wine, apples, cinnamon, cloves, sugar and lemon juice in a saucepan. Bring to a boil and cook over low heat 20 minutes.
2. Strain through cheesecloth and return to saucepan. Reheat. Serve very hot in heated mugs during the winter holiday season as a change from eggnogs.