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 Cuisines > Romanian cuisine > Search results
Butter and yolk sauce
Ingredients:
125 g butter
5 yolks
juice from 1 lemon
salt

Directions:
In a small pan, placed in a larger one with boiling water, mix the butter, adding the yolks one by one. Stir continuously until hot, but do not let boil. Add salt and lemon juice.  
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