Ingredients: 1 small head red cabbage salt vinegar- 0.3 cup cinnamon- 1/8 teaspoon cloves - 1/8 teaspoon bay leaves- 3 whole leaves or 1/8 teaspoon powdered leaves olive or vegetable oil - 0.5 cup sugar - by taste.
Directions:Add cinnamon, cloves and bay leaves to vinegar. Mix it. Chop red cabbage; add salt to it and squeeze it. Add vinegar mixture to cabbage. Let stand for 1-2 hours. Add oil and sugar before serving. |