1 qt. water
1 tsp. salt
1/2 cup dzedzadz (hulled wheat)
1/2 cup chopped spinach or Swiss chard (fresh or frozen)
3 cups yogurt
1 tsp. flour
1 tbsp. butter
? cup chopped onion
1 tbsp. mint, dried
1 crushed garlic
1. Cook wheat in one quart of salted water. When it is almost cooked, add the spinach. In 2? quart pan, add yogurt, 1 cup water, garlic, flour and egg. Mix with hand beater. Bring this mixture to a boil, stirring constantly. Add wheat and spinach mixture.
2. In a small frying pan, saute butter, onions, and mint and add to soup. Let it simmer 5 minutes. Ready to serve.